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Mountain Eclectic Cooking

mountain eclectic food and cooking
(or southern appalachian cookery with a non-traditional flare).

Wednesday, July 16, 2008

Peach and Ginger Galette: Recipe to Follow

A good way to use peaches

Posted by Julie at 9:36 AM

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About Me

Julie: The Mountain South; I *LOVE* to cook, and as per my family traditions, I am a mountain and southern cook at heart. I love using fresh ingredients (no "cake doctor" for me, or use of mixes or anything like that...), and especially love using farm fresh produce (occasionaly grown by me, mostly from my parents and mother in-law) and meat and eggs from local farmers. My other interests are mountain music (especially fiddle music and banjo), flatfoot dance, all things appalachia, anthropology, running, hiking, being outdoors, farming, and hogs.

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The Night Before the Hog Killing

The Night Before the Hog Killing

Making Chicken Pot Pie, photo courtesy of Jennie

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▼ 2008 (14)
- ► November (1)
- ► August (2)
- ▼ July (11)

My Blog List

A Chow Life
half baked
Baking Obsession | Favorite recipes
Smells Like Home
the land of bant
Southern Foothills Cookery
Twinknit

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